Cook with your tongue they say!!


The dishes of a Thai meal excite the olfactory sense as well with aromas and scents-basil, coriander, lime leaf, garlic, lemon grass, ginger, cumin, turmeric and coconut - combining and recombining in subtle variations, creating stimulating and lusty flavors.





Thai cooking is very different than modern western cooking. flavors. The secret of a good dish is the right balance of the flavors. You will find that there are "sweet spots" where the flavor just tastes right.


Our Thai Isaan chef is an absolute expert at that.

Copyright © 2012 Thaiisaan Restaurant Power by Krataihai