Set Menu 1 $32                     Comparing                      Set Menu 2 $ 38.50

A Combination of Entrée
 

Spring roll, Curry Puff, Minced prawns on toast

and Chicken Stay

Main Course
 

Moo Gratiam Priktai

Stir fried pork with garlic, mushrooms and light oyster sauce

GANG KIEW WAHN GAI
A popular Thai Green curry with vegetable and fresh basil

 

NEUA PAD NUMMANHOI
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion

 

PAD THALEY
Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves

GAI PAD NUM PEUNG SUPPAROT
Stir fried chicken with honey , pineapple,
spring onion and cashew nuts

GANG PED PET YANG
Roasted duck cooked in a red curry paste
with coconut milk, cherry tomato,
capsicum, egg plant, basil and kaffir
lime leaves serve in hot pot

PAD PRIEW WAAN PLA
Deep fried gurnard fillet Stir fried
with sweet and sour sauce, cucumber,
onion, pineapple and tomatos

GOONG PAD MED
MAMUANG HIMMAPAN

Stir fried tiger prawn
with chilli paste, vegetable spring onion
and cashew nuts

 

Ice cream with chocolate sauce

Ice cream with Fresh Fruit

Tea or Coffee

Main course served with streamed Jasmine rice



CORKAGE CHARGE
$ 4.00 per bottle

Copyright © 2012 Thaiisaan Restaurant Power by Krataihai